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Smells fishy
In “Smells Fishy,” dated August6,2025, Jason C. Owen reflects on the experience of dining at an omakase, where the chef curates a multi-course sushi meal. This culinary journey is characterized by the precision and artistry of each dish, from the buttery richness of otoro, the fattiest part of bluefin tuna, to the creamy and briny…
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🦆 March into the Marsh: A Duck Hunter’s Dawn
In “March into the Marsh: A Duck Hunter’s Dawn,” dated August5,2025, Jason C. Owen captures the early morning ritual of a duck hunter preparing for a day in the marsh. The journey begins at3:30 a.m., enveloped in darkness and silence, with only a headlamp to pierce through the mist and guide the way. The hunter…